Thanksgiving Meal Reheating Instructions
Roasted Turkey Breast:
Remove plastic lid and replace with a piece of foil. Place container in the oven and bake for 25-30 minutes at 350 degrees. Remove foil and bake for an additional 5-7 minutes. Remove and enjoy! Please note cooking times will vary depending on the oven it’s cooked in as well am amount of turkey being cooked. All poultry products should be cooked to an internal temperature of 165 degrees.
Turkey Gravy:
Pour gravy into a microwave safe bowl and place in the microwave on high for two minutes. Remove, stir, and place gravy back into microwave for an additional two minutes or until gravy is at desired temperature. Be sure to stir once again to avoid hot spots. Gravy can also be heated in a small saucepan over a low flame until it is at least 165 degrees.
Vegetables & Sides
Stuffing:
Remove plastic lid and replace it with a piece of foil. Place container in the oven and bake for 25-30 minutes at 350 degrees. Remove foil and bake until internal temperature reaches 165 degrees.
Mashed Potatoes:
Remove plastic lid and replace it with a piece of foil. Place container in the oven and bake for 20-25 minutes at 350 degrees. Heat to 165 degrees. Also fine to heat covered in microwave to 165 degrees.
Mac & Cheese:
Remove plastic lid and replace it with a piece of foil. Place container in the oven and bake at 350 degrees. Heat to 165 degrees. Also fine to heat covered in microwave to 165 degrees.
Green Bean Casserole:
Remove plastic lid and replace it with a piece of foil. Place container in the oven and bake for 20-35minutes at 350 degrees. Heat to 165 degrees.
